local_fire_departmentREAL HEAT · REAL FLAVOR · NO COMPROMISE
THE SOUL KNOWS HOW TO EAT. FEAST WITH SOUL.
Bold Guizhou ingredients. Nearly twenty years of Sichuan culinary experience. Chili sauces, fermented bean pastes and comforting hot pot bases made for everyday feasts.
FROM GUIZHOU TO YOUR TABLE. TWENTY YEARS OF FIERCE SICHUAN FLAVOR.
Founded in 2020, Guizhou Xiangtianxia builds on nearly twenty years of Sichuan culinary experience, with a 100,000 m² production facility and eight automated chili processing lines.
Serving inspiration from our fictional flavor-loving community. These demo creator stories help you find your next pantry favorite.
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"The Charred Green Chili Sauce is an absolute cheat code."
"Most commercial chili crisps rely too heavily on sodium and garlic powder. Xiangtianxia’s fire-roasted charred flavor profile brings genuine wok-hei smoke that transforms simple scrambled eggs or grilled pork."
MK
Marcus Kane · Demo
Home Chef · Fictional Profile
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"Tangy, electric, and completely unlike westernized chili oils."
"The fermented sour plum bird’s eye chili sauce delivers that sharp Guizhou mountain punch. It cuts right through fatty poached chicken or roast duck with dazzling fruit acidity."
NY
Elena Davis · Demo
Food Writer · Fictional Profile
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"One spoonful of Black Bean Paste makes dinner happen."
"Plump fermented soybeans with genuine Sichuan rapeseed oil gloss. Mix it into hot steamed jasmine rice with a fried egg and dinner is solved in less than 3 minutes."
SZ
Samantha Zhao · Demo
Food Creator · Fictional Profile
CHILI SAUCESHOT POTSEASONINGSDRIED CHILIESFANHUN FLAVORS
